Intelligent menus are a game-changer for restaurants, cafes, and other venues. With our point-of-sale and mobile order and pay systems, you can create any number of menus for different are
With our point-of-sale and mobile order and pay systems, you can create any number of menus for different areas, tables, or rooms within your venue. These menus can be accessed using a venue-wide QR code or a dedicated QR code for each menu.
One of the key benefits of our intelligent menus is the ability to fully customise the design. This allows you to create menus that really stand out to your customers, which can be especially useful for highlighting special offers, events, or weekly specials like Sunday roasts.
Not only do these custom-designed menus enhance the customer experience, but they can also help increase revenue for your business. With the ability to easily create and update your menus, you can quickly respond to changes in demand or market trends, which can lead to higher sales and more satisfied customers.
Customers can easily access your menus using their smartphones, which means they can browse and place orders without having to wait for a waiter or waitress to take their order. This not only improves the speed of service, but it can also reduce the workload for your staff.
Overall, intelligent menus are a valuable tool for any venue looking to improve their customer experience and increase revenue. With our point-of-sale and mobile order and pay systems, you can create custom-designed menus that are easy to access and update, which can help you stay ahead of the competition and keep your customers coming back for more.
In addition to the benefits mentioned above, our intelligent menus also offer the ability to set specific times, days, or events for menus to be displayed. This means that you can easily control which menus are available at any given time, which can be especially useful for venues that have different menus for breakfast, lunch, and dinner, or for special occasions like holidays or private events.
By setting your menus to display only during specific times or events, you can ensure that your staff can focus on serving customers without being distracted by outdated or irrelevant menus. This can improve efficiency and reduce the potential for confusion, which can ultimately lead to better service and more satisfied customers.
With the ability to fully customise the design, easily access and update menus, and set specific display times, you can improve the efficiency of your operations and provide a seamless experience for your customers.
As mobile ordering platforms become increasingly popular, the user experience matters
Every venue in the hospitality industry operates differently.